Get ready to learn about basic white chocolate ganache recipes, learn about how to make adaptations to those recipes yourself to create new flavors, and explore examples of various types of adaptations!
This 200 page ebook contains my basic French meringue macaron shell recipe along with chapters discussing types of ganache, an overview of adaptations, secondary fillings, calculating macaron fillings, storing and reusing ganache, storing and serving macarons, and a Q&A. Additionally there are chapters to look closer at the various methods of making adaptations, with information about how to make such changes to a basic ganache recipe.
The ebook contains three basic white chocolate ganache recipes - classic, pastry cream style, and whipped - along with 12 more complex white chocolate ganache recipes. The complex recipes demonstrate methods of adaptation to the basic recipes, and each comes with adaptation notes as well as notes for how to continue making changes to the filling and any information about changes I made to the macaron shell for the recipe.
The recipes include:
1. Classic White Chocolate Ganache
2. Pastry Cream Style White Chocolate Ganache
3. Whipped White Chocolate Ganache
4. Thai Tea Ganache
5. Cardamom Vanilla Ganache
6. Passion Fruit Orange Ganache
7. Blueberry Cheesecake Ganache
8. Cookies and Cream Ganache
9. Lemon Basil Ganache
10. Vanilla Latte Ganache
11. Ruby Strawberry Ganache
12. Golden Milk Ganache
13. Ferrero Rocher Ganache
14. Granola Butter Ganache
15. Peach Gummy Ganache
This is the ebook only version of this content! If you are looking for this ebook with video tutorials, please click here: https://www.macaronsbymaddiebrehm.com/product-page/white-chocolate-ganache-adaptations-recipes-with-video-tutorials
If you are only interested in the three basic white chocolate ganache recipes, please click here: https://www.macaronsbymaddiebrehm.com/product-page/basic-white-chocolate-ganache-recipes
If you are interested in a physical book (hardcover or softcover), please check out my Blurb catelog: https://www.blurb.com/b/12060752-white-chocolate-ganache-basic-recipes-and-adaptat
If you have any questions, you can use the chat function to send me a message any time, and I will get back to you as soon as I can!
Reviews
I’ve been having a great time experimenting with recipes from this book and based on the adaptations in this book. My favorite so far is the lemon basil ganache. Soooo tasty!
I purchased the white ganache ebook a little while ago and have tried a few recipes. So far they are all fantastic! Maddie makes it easy to understand how and why to adapt in certain ways. What will and will not work. I love the texture of my ganache every time using her recipes!
It’s my first pastry book and I simply love it! Amazing ganache recipes with different flavours. My baking definetly improved! Thank you Maddie
Great book with lots of information. This will really take my macarons to the next level!