Let's wrap up the fall season with a few final autumn inspired desserts!
This month we are really focusing on classic late fall flavors, and particularly desserts that can be brought to seasonal gatherings or shared for one of the many special occasions this time of year. In addition to the regular recipes, this edition of Trouvaille contains one bonus recipe, a closer look at molds used for mousse cakes, an all new Q&A section, and many short articles and anecdotes!
Recipes:
- Cranberry Orange Cookie Dough Macarons
- Chocolate Maple Pecan Tart
- Spiced Coffee Ganache Macarons
- Hazelnut Chocolate Cake
- Pecan Madeleine
Articles:
- Food Focused Holidays
- Tales in the Kitchen - Episode 8
- Tales in the Kitchen - Episode 9
- Pastry Adventure - St. Honore Boulangerie
- Highlight - Molds for Mousse Cakes
- Ask Me Anything Q&A
- Simple, Layered Flavors
This is the recipes only edition of the magazine!
If you are interested in the magazine with VIDEO TUTORIALS, click here: https://www.macaronsbymaddiebrehm.com/product-page/november-2024-trouvaille-video-tutorial-edition
To get my Trouvaille magazines, recipes and tutorials at a discount, join my YouTube membership program! Click here for more information: https://www.youtube.com/channel/UClHtacWp0rVY9pV5gaagOCg/join
If you are interested in a PHYSICAL copy of the magazine, click here: https://www.blurb.com/b/12219220-november-2024-trouvaille-volume-3-part-3
If you are interested in other editions of Trouvaille, click here: https://www.macaronsbymaddiebrehm.com/pastrymagazine
