This magazine includes my Fresh Fruit Tart, Raspberry Lemonade Macaron, Exotic Choux, and Strawberry, Grapefruit & Kaffir Lime Macaron recipes. In addition to the recipes with detailed instruction and photographs to help you through each recipe, there are a few articles to give you additional details and information about my inspiration for and thoughts on some of the recipes.
This edition of Trouvaille also includes two new series of articles - Tales in the Kitchen and Pastry Adventures. These series will explore stories from my time in pastry school, as well as reviews and information about cafes I visit.
This is a recipes only ebook! If you are interested in this ebook with video tutorials, click here: https://www.macaronsbymaddiebrehm.com/product-page/july-2024-trouvaille-pastry-magazine-with-video-tutorials
If you are interested in a physical version of this magazine, click here to purchase the book through Blurb: https://www.blurb.com/b/12069987-july-trouvaille-magazine-volume-2-part-2
If you want to check out other editions of my pastry magazine Trouvaille, click here: https://www.macaronsbymaddiebrehm.com/pastrymagazine
Reviews
Bought this as soon as it came out. My family loves mango and passion fruit, so had to try the exotic choux recipe. I used fresh mango because I like mine less ripe. Oh so good. Followed the directions for all the components and then assembled. Even at altitude came out great!