It's the start of a new year, and I don't know about you - but I for one am ready to hibernate!
This month we are leaning into cozy flavors, and pastries filled with caramel, chocolate and praline. In addition to the regular recipes, this edition of Trouvaille contains THREE bonus recipe, a closer look at gelatin, a pastry adventure, a Q&A section, and many short articles and anecdotes! This edition of the magazine also comes with video tutorials for the five primary recipes.
Recipes:
- Earl Grey Tiramisu
- Leftovers Tiramisu
- Chestnut Praline Macarons
- Black Sesame Yuzu Cut Cake
- Stroopwafel Macarons
- Passion Fruit Coconut Loaf Cake
- Oatmeal Brown Sugar Discard Scones
- Injeolmi Cold Foam Latte
Articles:
- The Winter Blues
- Starbucks Nostalgia
- Tales in the Kitchen - Episode 11
- Pastry Adventure - Nuvrei
- Highlight - Gelatin
- Ask Me Anything Q&A
This is the video tutorial edition of the magazine!
If you are interested in the RECIPES ONLY edition of this magazine, click here: https://www.macaronsbymaddiebrehm.com/product-page/january-2025-trouvaille-recipes-only-edition
To get my Trouvaille magazines, recipes and tutorials at a discount, join my YouTube membership program! Click here for more information: https://www.youtube.com/channel/UClHtacWp0rVY9pV5gaagOCg/join
If you are interested in a PHYSICAL copy of the magazine, click here: https://www.blurb.com/b/12317375-january-2025-trouvaille-volume-4-part-2
If you are interested in other editions of Trouvaille, click here: https://www.macaronsbymaddiebrehm.com/pastrymagazine
