Welcome to my Introduction to Macarons Course!
This set of a 250 page eBook + 32 Video Tutorials is created for anyone who is absolutely new to making macarons, anyone who has tried a time or two but who wants to learn more, or anyone who has succeeded with the most basic macarons but is looking for the next steps in their macaron journey.
We will begin with the three basic recipes for macarons - French meringue, Swiss meringue, and Italian meringue - and the most basic fillings for macarons, including buttercream - Italian, Swiss and American - and ganache - dark and white.
From there we will explore 14 different variations for macaron making, including adding colorant, using a hand mixer, using cocoa powder, macaronaging with your mixer, using cookies as flour, dusted decorations, stamped decorations, and so much more!
In addition to all of the recipes and instructions for recipe varitions, this course includes information on tools and ingredients, preparing for your bake, serving and storing your macarons, troubleshooting problems, and more.
Reviews
I am a huge fan of Maddie, and was already very well acquainted with her YouTube channel.
I am not a beginner macaron baker per se, and this introduction was everything! It was very in depth, and very clear and precise instructions. The videos are wonderful to follow along with, you can visually see what each step is supposed to look like.
I am grateful for the variations as well!. Truly worth every penny, even for a seasoned mac baker!
I would highly recommend this course. It is very thorough and provides the details to be successful! I’m so excited to be making macarons. I’ve tried in the past, before I found this course, and was never able to make anything resembling a proper macaron. Maddie Brehm’s Introduction to Macarons course is worth every penny!
A must for anyone who wants to bake macarons at home. I love the videos that come with the eBook. Maddie's knowledge is incredible.