Get ready for ganache based fillings and only ganache based fillings!
 
This ebook contains ganache recipes from five of my ebooks (published between December 2023 and May 2024), as well as my basic French macaron shell recipe and information about how to calculate the yield of your macaron fillings. 
 
The recipe flavors include: 
 
1. Gingerbread Cake Macarons
2. Coconut Almond Macarons
3. Coconut Mango Macarons
4. Smoked Sea Salt & Brown Butter Macarons
5. Dark Chocolate Truffle Macarons
6. Spiced White Chocolate Truffle Macarons
7. Chocolate Eclair Macarons
8. Creme Brulee Macarons
9. Hibiscus Yuzu Macarons
10. Orange Blossom Pistachio Macarons
 
If you are interested in a physical copy of this book, click here: https://www.blurb.com/b/12171067-ganache-volume-2 
 
Again, this is a compilation ebook - so if you have purchased my Winter Wonderland, Be Mine, Black Truffle, Time for Dessert and/or Blossom ebooks you might have one or more of these recipes already! 
 
This book does not contain any buttercream recipes and it does not come with any video tutorials. If you would like the video tutorials that match a few of the recipes included in this ebook, please see the themed tutorial course that the recipe is originally a part of!