Eggnog is my all-time favorite way to use up my egg yolks in the winter. If you make a lot of macarons, and have a lot of egg yolks hanging out in your refrigerator or freezer - this is a recipe you need. 
 
This recipe ebooklet includes my recipe for eggnog, as well as my notes for turning it into an eggnog latte! 
 
Notes: This is a recipe from my How to Use Egg Yolks eBook! If you already purchased that ebook, you already have this recipe!