Get ready for buttercream based fillings and only buttercream based fillings!
 
This ebook contains buttercream recipes from five of my ebooks (published between December 2023 and May 2024), as well as my basic French macaron shell recipe and information about how to calculate the yield of your macaron fillings. 
 
The recipe flavors include: 
 
1. Mince Pie Macarons
2. Chestnut Yuzu Macarons
3. Sumac Roasted Strawberry Macarons
4. Cream Cheese Buttercream (Red Velvet Macarons)
5. Strawberries and Cream Cookie Dough Macarons
6. Chocolate Pistachio Truffle Cake Macarons
7. Biscoff Cookie Macarons
8. Chocolate Lava Cake Macarons
9. Orange Blossom Cheesecake Macarons
10. Jasmine Lychee Macarons 
 
If you are interested in a physical copy of this book, click here: https://www.blurb.com/b/12171074-buttercream-volume-2 
 
Again, this is a compilation ebook - so if you have purchased my Winter Wonderland, Be Mine, Black Truffle, Time for Dessert and/or Blossom ebooks you might have one or more of these recipes already! 
 
This book does not contain any ganache recipes and it does not come with any video tutorials. If you would like the video tutorials that match a few of the recipes included in this ebook, please see the themed tutorial course that the recipe is originally a part of!