This edition of Trouvaille is the full 3rd volume of the magazine - including all of the content from the September, October and November editions.
This season and volume of Trouvaille has seen the expansion of the magazine in many new and exciting ways! You will now find highlight feature articles focusing on chefs, ingredients and tools, bonus recipes that are generally quicker and easier to prepare than the primary recipes, more articles and anecdotes, and even a Q&A section!
There are a lot of recipes and additional items in this volume, so let me break down all of the components:
Recipes:
- Earl Grey Tea Cookies
- Fig and White Chocolate Mille Feuille
- Lamington Cake Macarons
- Pumpkin Spice Tiramisu
- Cinnamon Roll Macarons
- Pumpkin Sunflower Caramel Tart
- Twix Macarons
- Caramel Coffee Panna Cotta
- Brown Sugar Snickerdoodle Macarons
- Black Sesame Financier
- Cranberry Orange Cookie Dough Macarons
- Chocolate Maple Pecan Tart
- Spiced Coffee Ganache Macarons
- Hazelnut Chocolate Cake
- Pecan Madeleine
Articles:
- Birthday Tea Party
- Changing Perceptions
- Chef Highlight - Meet The Happy Mac
- The Discovery of "New" Pastries
- Tales from the Kitchen - Episode 5
- Pastry Adventure - Mio's Delectables
- Future Foreshadowing
- Tales from the Kitchen - Episode 6
- Tales from the Kitchen - Episode 7
- Travel Adventure - Willamette Valley
- Pastry Adventure - Artisserie
- Ingredient Highlight - Chocolate
- The Seasonal Struggle
- Food Focused Holidays
- Tales in the Kitchen - Episode 8
- Tales in the Kitchen - Episode 9
- Pastry Adventure - St. Honore Boulangerie
- Tool Highlight - Molds for Mousse Cakes
- Ask Me Anything Q&A
- Simple, Layered Flavors
This edition of Trouvaille comes with video tutorials!
If you are looking for the RECIPES ONLY edition, click here: https://www.macaronsbymaddiebrehm.com/product-page/autumn-2024-trouvaille-recipes-only
If you are looking for other editions of Trouvaille, click here: https://www.macaronsbymaddiebrehm.com/pastrymagazine
